Truffle Linguini

• Product of Italy
  
• Flour Mixed With Durum Wheat Semolina
• No Artificial Coloring Used
• Adds Elegant Touch And Flavor To Any Linguine Pasta Dish
• Excellent With Extra Virgin Olive Oil & Cheese Or A Rich Creamy Sauce
• Durum wheat semolina flour, water, egg whites, black summer truffles. Contains: Wheat, Eggs.

Enjoy our luxurious Truffle Linguine simply with extra virgin olive oil and a cheese or a rich creamy sauce. Sbiroli naturally flavored pasta comes from Bari, the capital of Puglia region. Preserving the secrets of a noble culinary traditions, this beautiful pasta is pleasing to all of your senses, providing a gourmet experience for any palate and any plate!